Every housewife is having the same question- “what are the correct steps for sterilizing the stainless steel utensils in their kitchen?” What is the correct order of steps to follow for cleaning and sanitizing the utensils? Well, in today’s time, when covid-19 has hit us, it has become important to learn all the importance of cleaning the utensils to make sure that all bacterium and dirt are no more there. Here you will learn to clean and disinfect kitchen steel utensils like stainless steel cookware and so on.
What to Avoid
Before blasting dirty stainless steel utensils like stainless steel cookware or steel bowl, you need to use the right tools. You should not entice to try removing a bit of food from the stainless steel surface using a brush or wool sponge. This leaves behind hairline scratches or serious scrapes, which leads to staining, rusting.
Well, bleach is a good form of disinfecting stainless steel appliances like steel cooker or steel Kadai. But this can easily cause a stain on the material. You must look at the list of the ingredients for cleaning solutions and sprays to make sure that bleach is not listed to be one of those ingredients.
Abrasive cleaners like souring powder will scratch stainless steel surfaces. These can leave a residue that dulls the surface. Rinse stainless steel cookware or appliances very well and rub dry after cleaning to return the shine if this takes place.
Stainless Steel Maintenance
Stainless steel facade can rapidly become smear by either fingerprint, showered with dots from the overspray from the dispenser, and splashed with liquids that are pulled from the kitchen appliances. In this case, the kitchen appliances don’t need sanitizing or sterilizing but a simple swipe with cleaner. The expert says to use glass cleaner on stainless steel for the rapid cleanup of the fingerprints or smudges. Spray it on the soft cloth, not on the surface of the appliance, and wipe smears for a flawless finish.
Cleaning stainless steel kitchenware once a week at least using a soft cloth dipped into the warm, sudsy water keeps it in a proper condition and free of all stains.
Sterilize Stainless Steel Appliances-
After cleaning the appliance, you can sterilize using isopropyl or through rubbing alcohol. Pour it into the spray bottle and cover the surface with the fine vapor of natural cleaning solution. Let it remain on the surface for at least 20 minutes.
Dip a clean cloth in the rubbing alcohol and mop the appliance another time. Ensure that you get into gaps and handle nooks where the bacterium can flourish. To high shine, you can buff dry.
The best stainless steel cleaner works rightly on a smudged surface. With these, you can confidently clean, knowing that solution will not dull or streak the surface of stainless steel cookware and other appliances.
Forks, knives, whisks, and spatulas need good sterilizing in a demanding kitchen. A trip through warm water and a dishwasher is okay for sterilizing. Also, they can be cleaned using a soft cloth dipped into rubbing alcohol. Once done, let those be in their original place.
Finally, we have discussed, and you have learned about sterilizing stainless steel cookware and utensils. Remember whatever we have shared. Well, if you want to buy any stainless steel item, you can order it to vinodcookware.com.